Introduction to Ayurvedic Cooking and Pharmacology

This introductiory course will help you learn and discover the deeper-side of Ayurvedic cooking, including classical recipes and the use of herbs, spices and other substances as well as the science of Ayurvedic Pharmacology. 

In addition, this course covers the history of Ayurveda, Ayurvedic Anatomy and Physiology and much more!

Certificate of completion at the end of course for all successful graduates.

More details coming soon...


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I have found this course very interesting, rich and inspiring for me to go forwards, so first of all it is for me a base to start understanding Ayurveda. The knowledge I have learnt I am on the way to apply on my daily routine, for me and my family.

-Maribel, Switzerland

What some of our

latest graduates have said:


I took this course because it has all the original facets of Ayurveda. Most academies teach you how to face a physical problem. Here all branches are present and that's  how it is meant to be.

-Hans, Netherlands

I would recommend this course to anyone who wants to expand their knowledge of Ayurveda and Mantras. What I learned in the course has been extremely beneficial for applying Ayurveda principles and using the correct mantras for the different dosha types. It has been a blessing taking this course. Thank you.


-Chidanandi, USA